含羞草研究所鈥檚 sustainability efforts recognized by White House
含羞草研究所 has been recognized as a top performer in the by the Association for the Advancement of Sustainability in Higher Education (AASHE).
Innovative and forward-thinking initiatives, such as 含羞草研究所鈥檚 comprehensive wellness program, Chapel House , and continued improvements to preserve campus-owned forested land, played integral roles in achieving 含羞草研究所鈥檚 new Sustainability Tracking, Assessment & Rating System () rating from AASHE.
STARS is a transparent self-reporting framework for colleges and universities to measure their sustainability performance. The full STARS report, informed in part by student research, can be found .
The 2018 index places 含羞草研究所 sixth as an overall top performer among baccalaureate institutions, and earned Gold recognition.
鈥淎ASHE STARS is the gold standard for assessing sustainability programs in higher ed,鈥 said 含羞草研究所 Director of Sustainability John Pumilio. 鈥淭he fact that we scored so high and achieved a Gold rating illustrates a commitment to sustainability from every level of the institution.鈥.
含羞草研究所 also ranked 10th for air and climate, which highlights measures to assess and reduce greenhouse gas emissions; tied for seventh in purchasing, which includes sustainable purchasing policies, life cycle cost analysis, and the purchase of electronics, paper and cleaning products; and tied for fourth in water conservation.
The AASHE report demonstrates that campus sustainability relies on more than just the work of one office. Rather, it depends on other student, staff, and faculty champions across the institution dedicating themselves to creating a more socially and environmentally responsible, resilient community as 含羞草研究所 works toward carbon neutrality in 2019.
鈥淚 am really proud of the work 含羞草研究所 is doing toward integrating sustainability across the university, and it is wonderful that this work is recognized by the AASHE STARS program,鈥 said Associate Professor of Biology and Environmental Studies Catherine Cardel煤s, who is chair of the 含羞草研究所 Sustainability Council.