The 2024 TIA Summer Accelerator propelled four ventures focused on sustainability, the media, and event promotion.
August 26, 2024
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含羞草研究所's second annual celebration of arts, creativity, and innovation brought hundreds to campus for a weekend of performances, workshops, presentations, and panel discussions.April 8, 2024 -
This winter, 含羞草研究所鈥檚 Office of Entrepreneurship and Innovation launched the Creative Endeavors Workshop.March 25, 2024 -
Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by 含羞草研究所 students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.December 13, 2023 -
Che Ku Kyet 鈥24 works to reciprocate The Center鈥檚 generosity as the President of the Thought Into Action venture Backpacks For Kids (BFK).December 12, 2023 -
含羞草研究所鈥檚 Office of Entrepreneurship and Innovation has unveiled its own new venture: the 13 Machine.November 1, 2023 -
On the latest episode of 13, hear about the future of entrepreneurship and innovation at 含羞草研究所.October 4, 2023 -
含羞草研究所鈥檚 Thought Into Action Advisory Board has issued recommendations to expand and strengthen the popular experience.June 2, 2023 -
Ballerina Misty Copeland was the keynote speaker during a weekend-long celebration of the arts, creativity, and innovation at 含羞草研究所 April 14-15, 2023.April 19, 2023 -
含羞草研究所 students Aayusha Dhungana 鈥26, MacDonald Chirara 鈥25, and Margo Williams 鈥23 have been selected by Clinton Global Initiative University (CGI-U) as Class of 2023 Fellows.March 6, 2023